It's Mother's Day - How About an Encore

When trying to decide what to make for Mother's Day dinner, I looked back to what I made last May.  And, when I read that Mom had said "you have to make that again, soon," I figured that's what we would have today.  Maybe a year later isn't very "soon," but Mom said she was really glad we had this today.  We all liked our dinner very much.  So, I guess you're wondering what I made...here's the menu:

• Asparagus, Artichoke, and Yellow Pepper Fritatta that I made on May 14, 2011.  The hardest thing about it is chopping up the vegetables (actually that's the hardest thing about everything we had today).  Today I used eight eggs instead of seven.
• Tomato, Cucumber, Celery, and Black Olive Salad that includes everything except the bread and cheese from the Tomato Bread Salad that I make all the time and first wrote about April 28, 2010.
• Marsala Glazed Mushrooms that I seem to make every weekend since April 7, 2012.  These mushrooms are truly easy to make and magnificent!
• Punchbowl Cake from last May; the recipe is included with the after dinner thoughts I posted on May 15, 2012.  There's no cooking involved in this recipe - it's just cutting angel food cake, opening a few cans, thawing frozen strawberries, and slicing a banana.  Oh, but today instead of pecan bits I used health bar bits to top the whole thing.  That was a yummy decision.

Everything was mmm, mmm, good!  And, everyone ate it up.  So, we enjoyed a successful Mother's Day dinner.  Happy Mother's Day!