May is my month to host Bunco. If you're not familiar with Bunco, you should know it's really a lot of fun and it's harder to explain than it is to actually play. I'm feeling like Mexican food is in order. Here's my menu:
Hearts of Palm, Corn, & Olive Spread
Nacho Cheese Pinwheels
Mexican Orzo Salad
Salsa (I actually like a store-bought brand the best, however I don't remember the name of the brand - I just know where it is at the grocery store!)
Tostitos Dipping Strips
Strawberry Charlotte Verrines from the May/June 2010 issue of Vegetarian Times, page 49
Easy Brownie Shortcake Dessert
So - the Strawberry Charlotte Verrines are not Mexican; they still look good. I might use some blueberries in place of the strawberries because I plan to use strawberries with the brownie shortcake. Or, I'll use the strawberries in the verrines and cherries with the brownie shortcake. A verrine is a small individual morsel served in a glass; verrines are usually appetizers or desserts that are layered in the glass.
My friend Liz Geisler is bringing beer margaritas over. I may also make some margaritas or at least have some Tequila on hand.
Sounds like a fun Bunco night to me. I'll let you know how it all turns out.
Spanish Style Tofu and Potatoes
6 days ago