Another yummy dinner! I used tofu that I had frozen and thawed then drained and pressed to really get the water out. Then I sliced it, brushed the barbecue sauce on both sides and grilled it on the stove top. I grilled the slices for 4 minutes on each side for the first batch. The second batch was grilled three minutes on the first side, then two and a half minutes on the second side. I think I had my heat up just a little too high. The tofu didn't exactly burn, but the first batch was a just a bit crispier than I would have preferred, especially on the second side. But, I also must say the crispiness truly added to the dish - giving a nice texture. For the corn I used a can of Kumar's Gold and White corn that I rinsed before using. I like this corn, it's got a nice crunch to it, so I decided to use it instead of frozen. Everything came together quite nicely. It was really an easy dish to prepare - the hardest thing was washing, drying, and tearing the lettuce.
For dessert we had cupcakes that were left from Emily's graduation party on Saturday. Our friend Dawn made the cake and cupcakes - they were delicious! Dawn makes the best cakes. When she decorated the cupcakes she spelled out LOVE and PEACE and had peace signs on them. They were very cute.
I don't know what will be for dinner next week yet. When I do know, I'll be sure to share the news! Have a great week. Remember with gratitude those who sacrificed and gave their lives in service to our country on this Memorial Day.
Spanish Style Tofu and Potatoes
6 days ago