MMMMMmmmmm...another winner! This was really easy to make and it tastes quite fresh. I used a bit of fresh basil in the salad. I made cornbread muffins to go along with dinner and they were a nice complement. The only problem with dinner is that there is a LOT left over. Since the black-eyed pea dish doesn't seem like one that would freeze very well, I think we'll be eating it several times this week. Luckily it really is yummy. This would be a great dish to take to a pot luck or summer picnic; there's nothing in it to worry about should it stay out for any length of time. It also would be good with either grated cheese or crumbled feta or goat cheese (although those would certainly up the calorie count). I also made a lovely fresh fruit salad: pineapple, cherries, a plum, green grapes, and blueberries. Loved it!
Have a great week and I'll let you know what's for Sunday dinner once I figure that out.
Spanish Style Tofu and Potatoes
1 week ago