Mmmm, that was different. Good, but different. I should have added salt to the water when I cooked the lentils (I didn't use canned lentils). Michael felt something was missing. Also, we ate the Eggplant Lentils by themselves: no pasta, rice or other grain. It really didn't need anything more. And, it was quite filling. I may make this again with a few minor adjustments.
As you can see, we also had corn on the cob and a tomato salad. For the salad I cut up three farm fresh tomatoes and a cucumber, added salt and pepper, sprinkled about 2 ounces of feta cheese on top after putting a little bit of fat-free Caesar Italian salad dressing. Such an easy and truly delicious dish!
So, while not a complete hit, dinner was pretty good. And, as stated above with a few minor tweaks this could make another appearance on our dinner table.
Spanish Style Tofu and Potatoes
6 days ago