OMG! The fresh tomato pasta is wonderful! It is lovely; if you like tomatoes try this recipe. The locally grown tomatoes gave the pasta a slightly sweet taste. I used fresh spinach for my greens. It truly is a mouth-watering recipe.
We also had a sliced cucumber brother-in-law David gave us. Oh, and bread - I picked up a loaf of Artisan "take, bake, & share" Italian peasant bread. The bread was nice and crispy on the outside and deliciously warm on the inside.
To top things off I made brownies from a Ghiradelli mix - yum.
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.