As you can see, we also had corn on the cob and a tomato salad. For the salad I cut up three farm fresh tomatoes and a cucumber, added salt and pepper, sprinkled about 2 ounces of feta cheese on top after putting a little bit of fat-free Caesar Italian salad dressing. Such an easy and truly delicious dish!
So, while not a complete hit, dinner was pretty good. And, as stated above with a few minor tweaks this could make another appearance on our dinner table.
Tonight had skillet eggplant and lentils in a tortilla wrap with cheese and salsa - VERY GOOD!!!
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