Barbecue sounds good to me. I found this recipe for Memphis-Style Barbecue Tofu that sounds terrific!
When reading the "Let's Eat" section of the St. Louis Post Dispatch this week I found a recipe for Hotel Condon Corn Bread. I'm making that too.
I'm not exactly sure about other sides. Here are some ideas I'm kicking around:
Kidney Bean Salad
Mexican Bean Salad that my friend Amanda McKay told me about
Sauteed Greens with White Beans and Garlic
Tomato Bread Salad (I make this with cherry or grape tomatoes, fat-free croutons, cucumber, red onion, sliced black olives, olive oil, red-wine vinegar, salt, pepper, and goat cheese)
Fresh Green Salad
or something else
What do you think? Any other suggestions?
Whatever I end up making, I'll be sure to let you know how it all turns out!
23 hours ago