Sunday's menu was: Mushrooms & Spinach Quiche Lemon-garlic Shrimp Samosa Chocolate Diet Soda Cake
Michael made the cake the other day. It follows the diet soda recipe where you use a box cake mix, a can of diet soda and one egg white lightly beaten. Mix it all up and follow the box directions to bake. It turned out to be a bit crumbly, but mighty tasty.
We had some frozen shrimp on hand and at first I thought I would put them in the quiche. Then I decided to cook them separately in olive oil with garlic and lemon. They were quite good.
The Samosa was also frozen. I had picked it up a while ago at the international market in Edwardsville. Mom, Dad, and I really liked these. Michael - not so much. They definitely had a middle eastern flavoring.
For the quiche, I followed a crustless recipe using the fresh mushrooms; a 10 oz box of frozen spinach thawed, drained, and squeezed dry; some gouda cheese; black olives; and some chopped onions. Mmmm mmm good! Unfortunately I smashed the quiche before taking the photo - to let some heat out, so you don't get to see how nicely it turned out. Oh well, live and learn!
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.