I'm off for the next three days and, of course, for Memorial Day Monday - making for just about a week off work. I had planned to put in a raised bed garden this week, but the weather doesn't seem to want to cooperate. I will have a short window of time mid-day today, between thunder storms. Tomorrow may be stormy too. So, we'll see. I'll get done what I can.
With the rain this morning I decided to see what might be on the menu for Sunday dinner this week and I'm thinking BARBECUE! I'm ready - are you? I've probably written before that I subscribe to Vegetarian Times magazine. I signed up for the 28 day Veg boot camp, mostly for the 400 calorie menus and for new recipes. Menus are the hardest thing for me to put together for some reason - I guess because I really don't want to give up the time to sit down and think about it. So, when someone promises to give me menus I'm there!
However, the recipe I'm planning for Sunday dinner did not come from the boot camp menus. Instead, one link led to another and Vegetarian Times has a whole lotta Easy Entertaining Menus (with recipes) that are a goldmine if you ask me!
In perusing these entertaining menus, I picked How to Pack the Perfect Picnic, which honestly makes my mouth water. And, then I'm back to barbecue with the Barbecued Tofu and Grilled Corn Salad recipe. Mmmm, mmmm, mmmm. I can hardly wait! And, it's only 351 calories per serving - what more could you ask for? Well, accompaniments for one (chuckle). Yeah, I don't know what we'll have with it yet, but when I do I'll tell you all about it in the After Dinner post.
Stay safe - those storms have been much too dangerous this year. My heart and thoughts go out to the people in Joplin, Missouri; if you are inclined to help out, the American Red Cross is asking people to stop sending items to Joplin and instead to continue making monetary donations.
Spanish Style Tofu and Potatoes
1 week ago