I spent the morning at an outdoor high school graduation today. It was a lovely day with a nice breeze. So, of course, I got a little sunburn. I hadn't thought to put sunscreen on this morning so now I'm suffering. I've been putting aloe on ever since, hopefully the sting will soon go away. The ceremony was quite nice and I got to see my friend Emily graduate! I've known Emily since she was born - she's my best friend's daughter. That doesn't have anything to do with Sunday dinner, but everything to do with a terrific Saturday and I just felt like sharing.
I don't know about you, but I really, really like black-eyed peas! I came across this recipe for Summer Black-Eyed Pea Salad and just knew that's what I need to make for Sunday dinner.
I receive Alanna Kellogg's A Veggie Venture in my email, this recipe was sent back in April, but I'm just now getting around to making it. She often has intriguing recipes and this one just made my mouth water. I'll let you know how it turns out!
Spanish Style Tofu and Potatoes
6 days ago