Everything turned out as expected. The baked sweet potatoes were terrific, as always. The salad was divine - we love salad at our house. The tofu was pretty good. Dad and Michael were not fond of the tofu. Michael said he didn't like the texture while the flavor was okay. Dad just plain didn't like it. Mom, Chris, and I did like it. Chris liked it so much he ate what Dad didn't/wouldn't eat.
It is possible that I will make this again. It was easy to put together and to cook. In the future, however, I need to learn more about tofu textures. I understand that if you freeze tofu before using it the texture changes. I think I'll do some research and then try it out.
Anyway, the dinner was not a complete bust. No-one left the table hungry and everyone at least tried something new. Live and learn!
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.