I think I've only had quinoa one other time; so, of course, this was my first time cooking it. The verdict: I'll cook it again, and I'll make this dish again. I thought it was pretty yummy, and not too hard to pull together. Mom and Dad both liked dinner tonight. Michael - not so much; he said he wasn't fond of the texture. He also said, "it's not terrible." I liked the flavors with the sesame oil and the soy sauce - not too heavy.
The cucumber was good. I used an English cucumber for the first time. It might have a little less taste than the common cucumbers I am used to eating. Not that cucumbers have a big flavor to begin with. Overall, a good dinner.
So, after my tantrum about desserts a few weeks ago, I gave in and decided to make a pie. I made Lucky Leaf's Lemon Sponge Pie recipe. It's a winner! I will definitely make this again. Because the recipe calls for the egg whites to basically be whipped into a light meringue then folded into the lemon mixture, it made a delightfully light pie. I also picked up some Meyer lemons at the grocery yesterday and I cut the peel and pith from two lemons and sliced them; then I added a tablespoon of sugar to the lemons and let it all mingle together in the refrigerator for awhile this afternoon. Mom and I used a little of the Meyer lemons/sugar mixture on top of our slices of pie - yum!
I don't think I'll be making dinner next Sunday. We have a home party to go to and I have a gift certificate for dinner for four at a local restaurant. That's what I expect we'll be doing next Sunday. When I make Sunday dinner again, I'll be sure to share with you!
Spanish Style Tofu and Potatoes
1 week ago