Sunday, April 10, 2011

After Dinner Thoughts

Well, that was FABULOUS! We really like this recipe. Today we had lettuce, avocado, celery, red pepper, carrot, cucumber, grape tomatoes, cannellini beans, fresh pineapple, and tuna. I made the fresh lime juice, fresh minced garlic, black pepper, and extra virgin olive oil dressing; it was quite refreshing.

And, then we had pie! The meringue on the pie was just about mile high! Very, very yummy. Glad we only have this special pie once a year. And, it's a good thing we had salad with that rich pie.

Have a great week. I'll let you know what's for Sunday dinner next week when I figure that out.

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