Well, that was FABULOUS! We really like this recipe. Today we had lettuce, avocado, celery, red pepper, carrot, cucumber, grape tomatoes, cannellini beans, fresh pineapple, and tuna. I made the fresh lime juice, fresh minced garlic, black pepper, and extra virgin olive oil dressing; it was quite refreshing.
And, then we had pie! The meringue on the pie was just about mile high! Very, very yummy. Glad we only have this special pie once a year. And, it's a good thing we had salad with that rich pie.
Have a great week. I'll let you know what's for Sunday dinner next week when I figure that out.
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.