Mmmm...it all was yummy tasty! I was quite pleased with the Pierogies Caprese; that turned out even better than I expected. Mom and I really ate it up. Dad ate a little, but not much. We're going to have to figure out what to do about Dad's eating. He's not eating enough these days and that has us quite worried. I think he liked what he tasted, but something is keeping him from eating well at all. Michael didn't eat - he said he wasn't interested in what I prepared tonight. Oh well, you can't make everyone happy all the time. I'd like to reiterate: Mom and I really, really liked tonight's meal.
The Three Bean Salad was as terrific as I remembered. I also sliced a cucumber from my brother-in-law's (David's) garden. I added a small cup of Greek yogurt, salt, and pepper and had an extra side dish. The creamy cucumbers were good too.
And, then there was the giant cupcake. Everyone liked it! Michael ate a slice, Dad ate a couple of bites, Mom ate hers and finished Dad's, and I had a small serving too. Yummy!
I don't know what's going to happen for Sunday dinner next weekend. I'm joining ten of my best girlfriends for a float trip on the Meramec River in Steelville, Missouri at the end of the week (Thursday through Saturday). We're staying at the Bird's Nest Lodge and are really looking forward to it. We arrive Thursday, float on Friday, and return home on Saturday. So, I don't know if I'm really going to feel like cooking. Also, we've been spending most Sundays at Cindy and David's house - enjoying the pool, grilling, just kicking back. A few Sundays ago I made a grilled asparagus, crab, and avocado salad; it was mouth watering! So, if I don't cook a full Sunday dinner, I might be making at least one dish - or not. We'll see. If I cook I'll be sure to share a review about the results. Have a great week!
Spanish Style Tofu and Potatoes
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