I was a bit skeptical about pumpkin lasagna, but I must say it is really good. I came across the idea when looking at a cooking magazine my friend Liz had. So, I went online to find the recipe. It really was yummy. The only problem I had was the center noodle "buckled" and was therefore a little brittle. I don't really know what I could do to keep this from happening. I followed the recipe as written except I chopped the mushrooms rather than just slicing them. I recommend this recipe. It's especially good this time of year.
As you can see I paired the lasagna with peas and a slice of warm multi grain bread. I also made brownies for dessert. It was quite a comforting dinner.
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