Not the best, not the worst, dinner was just fine this evening. I couldn't get the carrot and parsnip latkes to form into patties, so I made it into more of a stir-fry; good enough like that. The portobello caps were yummy enough too. I roasted the baby squash medley with a tablespoon of olive oil and some salt and pepper, and they were quite good that way. All in all, a fine meal.
I'm off work until January 4th. While we won't be going anywhere this year (sure do wish we were going to Florida again, but oh well), I plan to get my home office in complete order. It's a real mess. I still have unfiled papers from when we lived in Springfield nine years ago! It's really, really time to get things cleaned up and out. So, if I can't be on a beach I guess I'll get my life in order.
I don't yet know what will be on the menu next Sunday. Until then, let's all have a terrific week.
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.