Mmmm mmmm good! That's what Baked Potato Soup is!!! When I got up I put the potatoes in the oven to bake at 475° for an hour. Boy, those potatoes smelled yummy. Then, I left them to cool down for awhile (while my sister and I went shopping).
When Cindy and I were done shopping, we decided I would make the soup over at her house. So, we stopped by my house to pick up all the ingredients and transported them to her house. This soup really couldn't be any easier to make. And it truly was delicious! I'm adding this to the regular recipes list. This is a good "go to" kind of recipe - as long as you take the time to bake the potatoes in advance.
We also had leftover salad as well as leftover pie. Better get that pie eating in, because it's time to return to more healthy eating with the new year. Mom made her as ever yummy pecan pie. I made those two stuffed crust pies: blueberry and cherry. Both were good, but we like the blueberry better (especially when the two are alongside each other). The blueberry just is bit sweeter.
My brother-in-law, David, used the potato skins to make twice-baked potatoes, we had a bit of that along with the soup. Our family is obviously one that likes the potato!
It'll be 2011 before I cook another Sunday dinner, so here's to a happy, healthy, and prosperous New Year to you and yours.
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.