I stopped by the Grocery last week and picked up some extra firm tofu since I haven't had any for awhile. So, I knew I wanted to make some kind of tofu dish, but wasn't quite sure what. Yesterday I stopped by Whole Foods and picked up some fresh asparagus (from Chile), some yummy fresh carrots (I can't seem to pass carrots up whenever I visit Whole Foods), and some baby bok choy. But, I still didn't know what I wanted to make.
This morning I searched the Internet for "tofu asparagus rice" and found a Chili-Glazed Tofu Over Asparagus and Rice recipe that is highly rated. I think this is what I'll make. As an extra bonus, I actually have all the ingredients on hand!
I'll let you know how it all turns out!
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