I do plan to make dinner tomorrow (Pasta with Asparagus, Cannellini Beans, and Porcini Cream). However, I've been meaning to make Jennifer Aniston's Favorite Quinoa Salad for quite awhile now. So, I made it today. Although, of course, I switched it up just a tiny bit. I omitted the parsley and added the juice from 1/2 of a small lime. I also used Cherubs grape tomatoes and Sunsweet (yellow) tomatoes instead of regular medium tomatoes. It was DELICIOUS!!! And, easy. And, I will definitely make this again. Unfortunately Michael doesn't like cucumbers so he won't be eating this salad; but lucky me I have leftovers (which is why I added the lime juice - in hopes of keeping the avocado from browning). I highly recommend this salad. It's both refreshing and filling without being too much. Yum!
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.