The pasta dish is going to be one of my very favorites, I can tell. It was delicious. If I were to change anything, I would add fresh mushrooms and maybe a splash of fresh lemon juice just to brighten it up a bit. Otherwise, this dish was perfect.
Dessert was okay. I'm not a fan of tapioca, I really don't like the texture. Everyone else, who does like tapioca pudding, liked it just fine. I made sure I got the serving with the least amount of tapioca in it. I must say, though, the strawberries and blueberries couldn't have been any better.
All in all, a very nice and light dinner. Mom, Dad, and I really liked it. Michael, on the other hand, didn't even try it because he thinks he doesn't like asparagus. Although, I don't know if he's ever tried that. But, I'll give him credit, he usually does try a variety of foods, and he did do the dishes.
Happy Independence Day to you all!
Next week is my birthday and I'm not cooking. I haven't decided where I'd like to go out to eat yet, but it will be somewhere new to me that is vegetarian friendly. If anyone in the St Louis area has a favorite restaurant recommendation that fits my needs, please leave a comment.
Spanish Style Tofu and Potatoes
1 week ago