Saturday, July 24, 2010

After Dinner Thoughts

OMG - that was mighty tasty! The Greek Pasta Salad is one of my very favorite recipes ever. So simple, so refreshing, and soooo delicious! The only change I made was I used a can of (drained) small whole black olives instead of sliced; I think I'll use these in the future - it really added a more robust flavor to any bite with an olive. Below is a picture of the pasta and a nice picture of Mom and Dad.

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