Well...the mushrooms with angel hair pasta needed something more. I'm not sure what exactly, but it was fairly bland. As you can see from the photo, I added some yellow squash to the recipe. I also used 1 tablespoon sage and 1 tablespoon parsley. I used dry vermouth too. It was okay, just not spectacular or as good as I would have hoped.
The tomato bread salad, on the other hand, was just as yummy as it always is. I recommend it anytime! It really couldn't be any easier to make and oh so refreshing.
I won't be cooking next Sunday. Mom, Cindy, and I plan to do a little shopping and we'll pick something up for dinner. Have a great week! I can hardly believe this is the last week of July - whew, this summer is flying by!
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