Well...the mushrooms with angel hair pasta needed something more. I'm not sure what exactly, but it was fairly bland. As you can see from the photo, I added some yellow squash to the recipe. I also used 1 tablespoon sage and 1 tablespoon parsley. I used dry vermouth too. It was okay, just not spectacular or as good as I would have hoped.
The tomato bread salad, on the other hand, was just as yummy as it always is. I recommend it anytime! It really couldn't be any easier to make and oh so refreshing.
I won't be cooking next Sunday. Mom, Cindy, and I plan to do a little shopping and we'll pick something up for dinner. Have a great week! I can hardly believe this is the last week of July - whew, this summer is flying by!
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.