Monday, July 26, 2010
After Dinner Thoughts
Well...the mushrooms with angel hair pasta needed something more. I'm not sure what exactly, but it was fairly bland. As you can see from the photo, I added some yellow squash to the recipe. I also used 1 tablespoon sage and 1 tablespoon parsley. I used dry vermouth too. It was okay, just not spectacular or as good as I would have hoped.
The tomato bread salad, on the other hand, was just as yummy as it always is. I recommend it anytime! It really couldn't be any easier to make and oh so refreshing.
I won't be cooking next Sunday. Mom, Cindy, and I plan to do a little shopping and we'll pick something up for dinner. Have a great week! I can hardly believe this is the last week of July - whew, this summer is flying by!