It's been quite a while since I've made Sweet Potato & Black Beans Chili. My friend Amanda first turned me on to this recipe a few years ago. I thought of it because I want a crock pot dish on Halloween, and because it's orange and black (plus it is truly delicious). It's really good with corn chips (I recommend Tostito Scoops).
For dessert I think we need something red and black - vampire colors. So, I might make either a Black Forest Cake or a Chocolate Strawberry Layer Cake. I'll be sure to let you know which dessert we have and how it all turns out.
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