- Asparagus, Artichoke, and Yellow Pepper Fritatta that I made on May 14, 2011. The hardest thing about it is chopping up the vegetables (actually that's the hardest thing about everything we had today). Today I used eight eggs instead of seven.
- Tomato, Cucumber, Celery, and Black Olive Salad that includes everything except the bread and cheese from the Tomato Bread Salad that I make all the time and first wrote about April 28, 2010.
- Marsala Glazed Mushrooms that I seem to make every weekend since April 7, 2012. These mushrooms are truly easy to make and magnificent!
- Punchbowl Cake from last May; the recipe is included with the after dinner thoughts I posted on May 15, 2012. There's no cooking involved in this recipe - it's just cutting angel food cake, opening a few cans, thawing frozen strawberries, and slicing a banana. Oh, but today instead of pecan bits I used health bar bits to top the whole thing. That was a yummy decision.
Everything was mmm, mmm, good! And, everyone ate it up. So, we enjoyed a successful Mother's Day dinner. Happy Mother's Day!