I don't know about you, but I LOVE soup! Mom, Dad, and Michael do too, thankfully. We all also really, really like split pea soup. And, while I would be perfectly happy to make a big batch of split pea soup, I feel like changing it up a bit. So, when I found a recipe for East African Pea Soup (not exactly split pea, but similar), I thought - this is it!
We'll see, though, because it does call for an array of spices that will be new/different/exciting for my folks. The recipe calls for onions, garlic, ginger, coriander, cumin, turmeric, cardamon, cinnamon, cayenne, cloves, tomatoes, sweet potato and frozen green peas. This sounds very much like the taste sensations I experienced at an Ethiopian restaurant in Washington DC (I think it was Dukem). The food at that restaurant was quite different than anything I had had before and it was absolutely yummy!
Michael and I walked the Alzheimer's Memory Walk at Southern Illinois University Edwardsville today. Our team, Team Bob in honor of my Dad, walked a 3-mile course. We had 15 adults, 2 youngsters, and 1 dog on our team. It was a great morning for such a walk! This is the first time we have participated in this event and are already planning for next year. We lucked out too - it didn't start raining until long after we had left. The photo is of our team - aren't we a good looking group?
Anyway - for dinner tomorrow I also picked up some multigrain bread, because I don't have the energy to track down any teff, an ingredient necessary to make injera (Ethiopian flat bread). Mom is making a chocolate pie. Hopefully everyone will enjoy dinner. I'll let you know how it all turns out.
Spanish Style Tofu and Potatoes
6 days ago