Tomorrow is Sunday and dinner is planned! We're going to have Mediterranean Orzo Salad with Feta Vinaigrette from Cooking Light. I'll make it just a tiny bit lighter by using water-packed or dry-reconstituted sun-dried tomatoes instead of oil-packed. I'll also squeeze a bit of fresh lemon juice into the salad to brighten it up a bit. Sounds yummy! With my adjustments I figure one serving of this recipe equals 6 Weight Watchers points.
We're also going to have baked sweet potatoes. To bake sweet potatoes:
- wash them well
- cut the ends off
- bake them in a 400° preheated oven for 40-60 minutes.
Michael is making us a peach pie for dessert. He won't actually be with us for dinner since football season is now in session. In fact, I won't share another Sunday dinner with him until next spring (or unless there is a special event or somehow a Sunday without football). One-sixteenth of a peach pie is around 4 Weight Watchers points - one-sixteenth is half of what you might normally eat for a serving of pie. This works fine for me because I am not a big sweets eater. Mom and Dad will be happy though. After dessert is over, I'll split the leftovers to leave some with my parents and some to take home - Michael can have it later.
So, I think we're going to have a pretty good Sunday dinner. And in honor of Michael - go Raiders (although they are playing Monday night not Sunday). Oh - and Monday is our 18th Wedding Anniversary. Wonder how we'll be celebrating? I think Michael said something about making spaghetti and staying home. Sounds good to me.
Great story! Check out Tina's guest blog today at Vintage Cookbooks, too: http://vintagecookbooks.blogspot.com
ReplyDeleteThank you for guest blogging! And the compliments! I have to try this recipe...