I followed Emeril's recipe with the exception of cooking and adding the onions and mushrooms like in the recipe from Eating Well. I did bake the dish like Emeril's called for as well. It was good, but Michael and I like the Eating Well recipe and method better; it keeps the tofu crisp. In Emeril's recipe the tofu doesn't stay crisp during the baking process.
The potatoes and portabellas were good. I would maybe try that company's frozen mixtures again, however it's probably just as easy to cook the same mixture with fresh vegetables. The fresh asparagus was very yummy!
I'm happy to share tofu parmigiana with you. It is a recipe we like and I'm just surprised I haven't shared it before. Have a great week and I'll share our next Sunday dinner plans with you, once I figure them out.
Thanks for visiting my blog. It's all about what's for dinner - Sunday dinner that is.
Mostly vegetarian dinner menus. Includes links to recipes when available, as well as comments on modifications made. There are always "After Dinner Thoughts" where I discuss what worked, what didn't , which recipes are keepers and which will not be cooked again.